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Garden Vegetables and Chicken Red Skin Mashed Potatoes

8 oz. (227g) Lamb's Supreme® Red Skin Mashed Potatoes (M22)

4 oz. (113g) creamy chicken vegetable soup

1 Tbsp. minced parsley

  1. Prepare 1 pouch of mashed potatoes according to package directions.
  2. Place 8 oz (227g) mashed potatoes in oven proof bowl.
  3. Place 4 oz. (113g) hot creamy chicken vegetable soup on top of mashed potatoes.
  4. Sprinkle 1 Tbsp minced parsley on top of chicken soup.

Yield

2+ portions
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