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Gochujang Brunch Bowl

A brunch bowl with a kick from a trending global flavor, Gochujang.

8 oz Lamb's Supreme® Tater Puffs® (Item H30)

3 oz grilled chicken, chopped or diced 

1 egg, hard boiled  

¼ cup gochujang (Korean hot pepper paste) 

¼ cup sesame oil

3 Tbsp honey

Carrots, shredded or julienned 

Cucumber, shredded or julienned  

Gim/nori (seaweed), sliced or crushed

Green onion, chopped

Toasted sesame seeds

  1. Prepare Lamb's Supreme® Tater Puffs® in accordance with manufacturer’s directions.
  2. Combine gochujang, sesame oil, honey, and mix well. Adjust as needed. Add more honey to make sweeter. Set mixture aside.
  3. Plate Lamb's Supreme® Tater Puffs® in bowl and layer in chicken, carrots, and cucumbers around bowl. Drizzle sesame oil (optional). Top with gim/nori, green onion, and toasted sesame seeds. Finish with gochujang mixture.

Yield

1 portion
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