Gochujang Brunch Bowl

Ingredients

8 oz Lamb's Supreme® Tater Puffs® (Item H30)

3 oz grilled chicken, chopped or diced

1 egg, hard boiled

¼ cup gochujang (Korean hot pepper paste)

¼ cup sesame oil

3 Tbsp honey

Carrots, shredded or julienned

Cucumber, shredded or julienned

Gim/nori (seaweed), sliced or crushed

Green onion, chopped

Toasted sesame seeds

Directions

Prepare Lamb's Supreme® Tater Puffs® in accordance with manufacturer’s directions.
Combine gochujang, sesame oil, honey, and mix well. Adjust as needed. Add more honey to make sweeter. Set mixture aside.
Plate Lamb's Supreme® Tater Puffs® in bowl and layer in chicken, carrots, and cucumbers around bowl. Drizzle sesame oil (optional). Top with gim/nori, green onion, and toasted sesame seeds. Finish with gochujang mixture.

Yield

1 portion