garlic, chopped marjoram, oregano, rosemary, lemon juice, salt, olive oil, feta cheese, cone, parchment paper

Greek Fried Crinkle Cut Potatoes

Ingredients

1 1/2 Tbsp. chopped garlic

2 Tbsp. fresh chopped marjoram

2 Tbsp. fresh chopped oregano

1 Tbsp. fresh chopped rosemary

3 Tbsp. fresh lemon juice

3/4 tsp. kosher salt

1/2 cup extra virgin olive oil

Feta cheese, as needed

Lamb's Supreme® 1/2" Crinkle Cut (C93)

Directions

  1. In a bowl of a food processor, pulse garlic, fresh herbs, lemon juice and salt to combine.
  2. With the processor on, pour the olive oil through the feed tube in a slow, steady stream. 
  3. Toss about 4 oz. prepared Lamb's Supreme® Crinkle Cut fries with 1 Tbsp. Greek Pesto. 
  4. Sprinkle with about 1 Tbsp. crumbled feta cheese and serve.

Yield

1 portion