Directions

1. Season cubed pork with Spiceology® Rio Grande Blend, salt, and pepper.

2. Place in a hotel pan withchicken stock, onion, roasted chilies, and salsa verde. Cover and bake at 350°F for 2 hours, until pork is tender. Adjust consistency of cooking liquid as desired to create a stew like product.

3. Prepare the Lamb Weston® Supreme Mashed Roasted Garlic Potatoes to the manufacturer’s specifications.

4. Place mashed potatoes in serving dish, top with green chili pork garnish with fresh serrano peppers, and shredded cheese.