Chicken Tenders, plain greek yogurt, sriracha, cucumber, lemon juice, dill, red onion, roma tomatoes, olive oil, salt, pepper, flat bread, hummus, wood plank, ramekin, table, blue napkin, Entree, inspired

Grilled Chicken Gyro

Bring Mediterranean cuisine to life, with char-grilled chicken, fresh vegetables, and an easy tzatziki sauce all wrapped in warm flatbread.


1 lb. chicken tenders

1 cup plain greek yogurt, divided

1 Tbsp. Sriracha

1/2 English cucumber, finely grated

2 Tbsp. fresh lemon juice

2 Tbsp. dill, roughly chopped

1/3 cup red onion, thinly sliced

2 Roma (or other ripe tomato), 1/4” sliced

1 English cucumbers, thinly sliced

Olive oil

Salt and pepper to taste

4 flatbreads

1 container hummus


  1. Marinate chicken tenders in 1/2 cup yogurt, pinch of salt, and Sriracha for 1-2 hours.
  2. Meanwhile, prepare tzatziki sauce by mixing remaining 1/2 cup yogurt, dill, grated cucumber, lemon juice, and a pinch of salt and pepper. Set aside.
  3. Preheat oiled grill pan over medium high heat. Grill pan should be slightly smoking. Preheat oven to 300-degrees F.
  4. Remove chicken tenders from marinade and blot away excess marinade. Lay tenders on grill pan and grill 4-5 minutes per side. Remove and set on cutting board. Turn off grill.
  5. Place flatbreads on the residually heated grill until warmed, about 2 minutes.
  6. Slice chicken tenders, set out toppings, and begin to build each gyro on flatbreads with one quarter of the amount for each of the following ingredients: tzatziki, grilled, chicken, red onion, tomato, and sliced cucumber.
  7. Wrap flatbread and serve with hummus.


4 portions