Hearty Baked Potato Puffs
Put a spin on classic comfort with a satisfying baked potato bowl made with Lamb Weston Seashore Puffs, cheddar cheese, crispy bacon, sour cream and scallions.
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Ingredients
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Directions
6 oz. Lamb’s Supreme® Tater Puffs® Seashore-Style® (A0035)
3 oz. cheddar cheese, shredded
2 oz. bacon, large diced
0.25 scallions, chopped
2 oz. sour cream
- Prep station with toppings before service.
- Prepare Lamb Supreme® Tater Puffs® Seashore-Style® (A0035) according to manufacturer’s directions for each order.
- To plate, start with Seashore Puffs, then top with cheese, bacon and scallions.
- Serve with a side of sour cream in a ramekin.
Yield
1 portion
