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Hearty Baked Potato Puffs

Put a spin on classic comfort with a satisfying baked potato bowl made with Lamb Weston Seashore Puffs, cheddar cheese, crispy bacon, sour cream and scallions.

6 oz. Lamb’s Supreme® Tater Puffs® Seashore-Style® (A0035)

3 oz. cheddar cheese, shredded

2 oz. bacon, large diced

0.25 scallions, chopped

2 oz. sour cream

  1. Prep station with toppings before service.
  2. Prepare Lamb Supreme® Tater Puffs® Seashore-Style® (A0035) according to manufacturer’s directions for each order.
  3. To plate, start with Seashore Puffs, then top with cheese, bacon and scallions.
  4. Serve with a side of sour cream in a ramekin.

Yield

1 portion
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