Hickory Pulled Pork Fries

Name: Hickory Pulled Pork Fries
Yield: 1 portion
Ingredients: 10 oz. Lamb's Seasoned® Seashore-Style® Flats (SS102); 6 oz. pork butt, hickory smoked and pulled; 4 oz. sweet and savory BBQ sauce, warm; 3 oz. red cabbage, shredded and salted; 1 oz. rice vinegar; 1/2 oz. olive oil; Salt & pepper to taste; 2 oz. onion strings, fried and crispy

Lamb's Seasoned® Seashore-Style® Flats topped with hickory smoked pulled pork tossed in a sweet and savory BBQ sauce, red cabbage slaw and crispy onion strings.

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Ingredients/Directions

Ingredients

10 oz. Lamb's Seasoned® Seashore-Style® Flats (SS102)

6 oz. pork butt, hickory smoked and pulled

4 oz. sweet and savory BBQ sauce, warm

3 oz. red cabbage, shredded and salted

1 oz. rice vinegar

1/2 oz. olive oil

Salt & pepper to taste

2 oz. onion strings, fried and crispy

Directions

Prepare the Lamb's Seasoned® Seashore-Style® Flats to manufacturer directions.
Toss pulled pork in the BBQ sauce until coated and add to the fries.
Mix the cabbage, vinegar and olive oil in a bowl, season to taste and add to the fries.
Garnish with the onion strings and serve immediately.

Yield

1 portion