Seashore-Style, Flats, pork butt, hickory smoked, pulled, sweet and savory, BBQ Sauce, red cabbage, rice vinegar, olive oil, salt, pepper, onion strings, fried and crispy, platter, back of house, cook, server, bowl, appetizers, entree, specialty seasoning
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Hickory Pulled Pork Fries

Lamb's Seasoned® Seashore-Style® Flats topped with hickory smoked pulled pork tossed in a sweet and savory BBQ sauce, red cabbage slaw and crispy onion strings.

Ingredients

10 oz. Lamb's Seasoned® Seashore-Style® Flats (SS102)

6 oz. pork butt, hickory smoked and pulled

4 oz. sweet and savory BBQ sauce, warm

3 oz. red cabbage, shredded and salted

1 oz. rice vinegar

1/2 oz. olive oil

Salt & pepper to taste

2 oz. onion strings, fried and crispy

Directions

  1. Prepare the Lamb's Seasoned® Seashore-Style® Flats to manufacturer directions.
  2. Toss pulled pork in the BBQ sauce until coated and add to the fries.
  3. Mix the cabbage, vinegar and olive oil in a bowl, season to taste and add to the fries.
  4. Garnish with the onion strings and serve immediately.

Yield

1 portion