Directions

1. Combine all ingredients except heavy cream. 
2. Reduce by two-thirds and add the heavy cream, incorporate completely.

Skewer and Plate Assembly

1. In a pot of simmering water, cook the three sausages for 8 minutes.  Slice each sausage into eight equal pieces.
2. To assemble, take a wooden skewer, insert a piece of chicken-apple sausage, followed by a sweet potato Crisscut, Polish sausage, Crisscut, chorizo and Crisscut. Repeat twice per skewer. 
3. Follow step 2 for the other three skewers.
4. Serve with the Stoneground Mustard Sauce.