worldwide
Holy Tornado Sweet Potato Fries with Sausage
Ingredients
8 oz. Sweet Things® Crisscut® Fries, roasted or fried (L0090)
1 ea. chorizo sausage
1 ea. Polish sausage
1 ea. chicken-apple sausage
4 wooden skewers
Stoneground Mustard Sauce
1 cup chicken stock
2 Tbsp. stoneground German mustard
1 Tbsp. honey
1/4 oz. Worcestershire sauce
1 oz. heavy cream
Directions
Stoneground Mustard Sauce
- Combine all ingredients except heavy cream.
- Reduce by two-thirds and add the heavy cream, incorporate completely.
Skewer and Plate Assembly
- In a pot of simmering water, cook the three sausages for 8 minutes. Slice each sausage into eight equal pieces.
- To assemble, take a wooden skewer, insert a piece of chicken-apple sausage, followed by a sweet potato Crisscut, Polish sausage, Crisscut, chorizo and Crisscut. Repeat twice per skewer.
- Follow step 2 for the other three skewers.
- Serve with the Stoneground Mustard Sauce.
Yield
2+ portions