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Huevos Rancheros Fries

3.5 oz. Lamb's Seasoned® CrissCut® Skin-On Yellow Variety (Y1005)
1.25 oz. shredded cheddar cheese
1 egg
2-1/2 lbs. tomatoes, cored and quartered
1 serrano chili
1 jalapeño chili
2 Tbsp. olive oil
1/2 cup yellow onion, finely chopped
3 cloves garlic, finely chopped
1 Tbsp. oregano, dry
1/2 tsp. cumin, ground
1 tsp. Worcestershire sauce
1 tsp. kosher salt
1-1/2 cups green olives, roughly chopped
3 oz. canned black beans, rinsed and drained
2 oz. canned corn, drained
Fresh cilantro

  1. Preheat oven broiler.
  2. Place tomatoes and peppers in a single layer on a half sheet pan lined with aluminum foil.
  3. Broil until tomatoes and peppers are completely charred on the outside.  Transfer to a blender and blend the mixture completely.
  4. In a medium size sauce pan, heat the olive oil and cook onions and garlic; add the oregano, cumin, Worcestershire sauce, salt, green olives, beans and corn.  Mix and allow to cook for 3 minutes.
  5. Add the tomato mixture and combine thoroughly.
  6. Check for seasoning.

Assemble Huevos Rancheros Fries Plate:

  1. Prepare 3.5 oz. Lamb's Seasoned® CrissCut® Skin-On Yellow Variety (Y1005) according to package directions.
  2. Lay CrissCuts in the bottom of a shallow casserole bowl.
  3. Cover with shredded cheddar cheese.
  4. Ladle hot Ranchera Sauce on top of shredded cheddar cheese.
  5. Top with a fried or poached egg.
  6. Sprinkle with fresh chopped cilantro.

Yield

1+ portions
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