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Jalapeño Cheddar Red Skin Mashed Potato Loaded Burger

3-4 oz. (85-113 g) Lamb's Supreme® Jalapeño Cheddar Red Skin Mashed (M0013)

1 hamburger bun

1 grilled beef patty

2 slices cooked bacon

2 Tbsp. (30ml) spicy mayonnaise

  1. Prepare 1 pouch mashed potatoes according to instructions.
  2. Spread spicy mayonnaise on bottom bun.
  3. Place grilled beef patty onto mayonnaise spread bun.
  4. Place 3-4 oz. (85-113 g) Lamb's Jalapeño Cheddar Red Skin mashed potatoes on top of burger.
  5. Place 2 slices bacon on top of mashed potatoes.
  6. Place top of hamburger bun on top of bacon.
  7. Serve.

Yield

1 portion
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