Togarashi-battered fried chicken breast on a sesame bun with a asian-style slaw, butter mashed potatoes, and a togarashi sweet chili dipping sauce.
Ingredients/Directions
Ingredients
4 oz. Lamb's Supreme® Red Skin Mashed (M22)
1 gal. all-purpose flour
9 oz. Togarashi salt
8 cups club soda
½ head red cabbage, chopped
1 cup Green cabbage, shredded
½ cup carrots, shredded
½ ea red onion, chopped
2 Tbsp. olive oil
2 tsp. ginger, fine chop
2 ea garlic, fine chop
2 Tbsp. brown sugar
½ cup soy sauce
1 tsp. sesame oil
2 Tbsp. rice wine vinegar
Sesame seeds
6 oz. chicken breast, pounded
1 ea seasame seed bun
2 oz. asian slaw
2 oz. Togarashi Sweet Chili Sauce (See recipe here)
Directions
Batter:
Asian Slaw:
Sandwich Assembly:
Yield
1 portion
Related Content
Discover new and exciting recipes to please your guests.
© 2024 Lamb Weston, Inc. | All rights reserved.