Culinary inspiration
Simple ingredients. Trending flavors.
Discover new and exciting recipes to please your guests.
-
Ingredients/Directions
Ingredients
16 oz. Lamb Weston® Crispy on Delivery Fries (LW211)
4 oz. prepared kimchi, served as a side
Japchae:
2 tsp. toasted sesame oil
¼ cup soy sauce
1 tbsp. packed dark brown sugar
1 tbsp. vegetable oil
1 medium carrot, peeled and cut into matchsticks
½ medium yellow onion, thinly sliced
¾ tsp. kosher salt (add more as needed)
¼ tsp. freshly ground black pepper (add more as needed)
4 oz. fresh shiitake mushrooms, stems trimmed and thinly sliced
2 medium garlic cloves, finely chopped
2 celery sticks, thinly sliced
1 ½ tsp. toasted sesame seeds
Directions
Cook fries to manufacturer’s directions.
Japchae:
Mix the soy sauce and sugar together in a small bowl until the sugar has dissolved; set aside.
Heat the oil in a large frying pan over medium heat until simmering.
Add the carrots, onion, measured salt, and measured pepper.
Cook, stirring occasionally, until the onion has softened; after 5 minutes add soy sauce and sugar mix.
Add the mushrooms and garlic and cook for about 3 minutes, stirring occasionally, until the mushrooms are tender; then, add the celery for about 2 minutes.
Remove the pan from the heat, add the 2 tsp. toasted sesame oil, and toss to combine.
Taste and season with salt and pepper as needed.
Transfer to a serving platter, place on top of fries, and sprinkle with toasted sesame seeds. Serve with side of kimchi.
Yield
4 portion
Related Content
LW211
Lamb Weston® Crispy on Delivery Fries Steak Cut
3/8" x 3/4" Steak