Tuna Tartare and sweet Potato, ahi tuna, cilantro, ginger, jalapeno pepper, scallion, lemon juice, Canola oil, apple cider vinegar, wasabi powder, avocado, salt & Pepper

Julienne Tower - Tuna Tartare and Sweet Potato

Ingredients

1.5 oz. Sweet Things® Julienne Fries, roasted or fried (L0095)

3 oz. chopped ahi tuna

1/2 tsp. chopped cilantro

1/2 tsp. minced ginger

1/2 tsp. minced jalapeno pepper

1 tsp. chopped scallion

2 tsp. lemon juice

1/2 tsp. canola oil

1/2 tsp. apple cider vinegar

1/8 tsp. wasabi powder

2 oz. avocado, chopped

Salt and pepper to taste

Directions

  1. In a medium size bowl, combine the tuna, cilantro, ginger, jalapeño, scallions, 1 oz. lemon juice, canola oil, apple cider vinegar and wasabi powder.
  2. In another small bowl, combine the avocado pieces, the remaining 1 oz. lemon juice and season with salt and pepper.
  3. Create a tower of the tuna tartare about 1.5 inches tall, top with the seaoned avocado and finish by placing the Sweet Things Juliennes on top of the tower in an organized chaos.

Yield

1 portion