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Kimchi Chips

Ingredients

5 oz Lattice Chips (H3031)

2 oz. kimchi

1 oz. shredded cheddar

1 oz. chredded monterey jack cheese

1 Tbsp. diced red onions

1 Tbsp. Sriracha sauce

1 tsp. sesame seeds

Directions

  1. Prepare Lattice Chips and set on plate. 
  2. Top with sautéed Kimchi, drizzle Sriracha, top with cheeses. 
  3. Flash under broiler for 30 seconds. 
  4. Finish with diced red onion and sesame seeds.

Yield

3-4 portions

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