Kimchi Chips

Name: Kimchi Chips
Yield: 3-4 portions
Ingredients: 5 oz Lamb Weston® Private Reserve Lattice Chips (H3031); 2 oz Kimchi; 1 oz. Grated cheddar cheese; 1 oz. Grated monterrey cheese; 1 Tbsp. Diced red 0nion; 1 Tbsp. Sriracha; 1 tsp. Sesame seeds

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Ingredients/Directions

Ingredients

5 oz Lamb Weston® Private Reserve Lattice Chips (H3031)

2 oz Kimchi

1 oz. Grated cheddar cheese

1 oz. Grated monterrey cheese

1 Tbsp. Diced red 0nion

1 Tbsp. Sriracha

1 tsp. Sesame seeds

Directions

1. Prepare the potato chips and place them on a plate.

2. Top potatoes with sautéed Kimchi, Sriracha, and cheeses. Place them under the grill for 30 seconds.

3. Then add the diced onions and sesame seeds to finish.

Yield

3-4 portions