Loaded BBQ Sweet Potato Fries

8 oz. Sweet Things® Platter Fries® (L8100)

4 oz. BBQ pulled pork

2 oz. of cheddar cheese sauce

2 oz. shredded Jack cheese

2 Tbsp. sliced scallions

2 Tbsp. Garlic Parmesan Ranch sauce


Garlic Parmesan Ranch Sauce

12 oz. ranch dressing

1 tsp. garlic powder

3 tsp. finely grated Parmesan cheese

Yield: 12 servings

  1. Prepare 8 oz. Sweet Potato fries cooked according to package directions.
  2. Place fries on plate.
  3. Place 4 oz. BBQ pulled pork on top of fries.
  4. Drizzle with 2 oz. of cheddar cheese sauce.
  5. Sprinkle with 1 oz. shredded Jack cheese.
  6. Melt cheese under salamander.
  7. Sprinkle with 2 Tbsp. sliced scallions.
  8. Drizzle with 2 Tbsp. Ranch sauce.


Garlic Parmesan Ranch Sauce

  1. Combine all ingredients in bowl and mix thoroughly. 
  2. Place in squirt bottle and refrigerate.


2+ portions

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