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Ingredients/Directions
Ingredients
8 oz. Sweet Things® Platter Fries® (L8100)
4 oz. BBQ pulled pork
2 oz. of cheddar cheese sauce
2 oz. shredded Jack cheese
2 Tbsp. sliced scallions
2 Tbsp. Garlic Parmesan Ranch sauce
Garlic Parmesan Ranch Sauce
12 oz. ranch dressing
1 tsp. garlic powder
3 tsp. finely grated Parmesan cheese
Yield: 12 servings
Directions
- Prepare 8 oz. Sweet Potato fries cooked according to package directions.
- Place fries on plate.
- Place 4 oz. BBQ pulled pork on top of fries.
- Drizzle with 2 oz. of cheddar cheese sauce.
- Sprinkle with 1 oz. shredded Jack cheese.
- Melt cheese under salamander.
- Sprinkle with 2 Tbsp. sliced scallions.
- Drizzle with 2 Tbsp. Ranch sauce.
Garlic Parmesan Ranch Sauce
- Combine all ingredients in bowl and mix thoroughly.
- Place in squirt bottle and refrigerate.
Yield
2+ portions
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