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Ingredients
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Directions
4 oz. LW Private Reserve® House Cuts® Chips (30H)
2 strips bacon, cooked and crumbled
1/4 cup diced fresh tomato
2 Tbsp. sliced green onion
1/4 cup shredded cheddar jack cheese
3 Tbsp. ranch dressing
- Arrange hot chips on serving plate.
- Place toppings in this order: bacon, tomato, cheese and green onion.
- Drizzle with ranch dressing.
- Serve immediately.
Yield
1-2 portions
