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Loaded Ranch Chips

4 oz. LW Private Reserve® House Cuts® Chips (30H)

2 strips bacon, cooked and crumbled

1/4 cup diced fresh tomato

2 Tbsp. sliced green onion

1/4 cup shredded cheddar jack cheese

3 Tbsp. ranch dressing

  1. Arrange hot chips on serving plate. 
  2. Place toppings in this order: bacon, tomato, cheese and green onion. 
  3. Drizzle with ranch dressing. 
  4. Serve immediately.

Yield

1-2 portions
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