Italian Breaded Mozzarella Sticks, long bias-sliced baguette, hearty marinara, capicola, salami, olive tapanade, plated

New Orleans Cheese Crostini


4 ea. Lamb Weston® Italian Breadded Mozzarella Sticks (30429)

4 slices of 4½" long bias-sliced baguette

4 Tbsp. of thick hearty marinara

4 thin slices of capicola

4 thin slices of salami

4 tsp. olive tapanade


  1. Prepare mozzarella sticks according to directions on package. 
  2. Toast or grill baguette slices. 
  3. Spread one tablespoon of marinara on each baguette slice. 
  4. Fold one slice each of salami and capicola and place on crostini. 
  5. Place mozzarella stick on top of sliced meats and top with a sprinkling of olive tapenade.


2-4 portions