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Ingredients
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Directions
10 - 12 pieces Waffle-Waffle CrissCut® Fries (X0099)
6 orange slices - optional
Baked Salmon
2 x salmon filets (6-8oz ea.)
2 Tbsp. olive oil
Cilantro Oil
1 bunch cilantro
1 1/2 cups extra virgin olive oil
Orange Mango Salsa
3 ripe mangos, peeled and diced
1 orange peeled and segmented
Juice of 1 orange
1 medium red bell pepper, chopped
1/2 cup chopped red onionv
1/4 cup chopped fresh cilantro
1 jalapeno, seeded and minced
1 large lime, juiced
Salt to taste
Baked Salmon
- Preheat oven to 350 F.
- Pour 1 Tbsp olive oil in bottom of 8x8” baking dish.
- Place fillets in baking dish.
- Pour remaining 1 Tbsp olive oil over salmon fillets.
- Bake for approximately 18-20 minutes or until done.
- Place in refrigerator to cool.
- When salmon is cool, gently flake. Salmon can be placed in airtight container and held in refrigerator until ready to use.
Cilantro Oil
- Blanch cilantro for 20 seconds, rinse in cold water, drain and pat dry.
- Place in food processor or blender; add the 1 1/2 cups extra virgin olive oil. Blend for 1-2 minutes.
- Pour oil through fine sieve and place in small squirt bottle, refrigerate after use.
Orange Mango Salsa
- In a serving bowl, combine all above ingredients, season with salt.
- For best flavor allow salsa to rest for 10 minutes or longer.
- Store in covered container in refrigerator.
Plate Assembly
- Prepare Waffle-Waffle CrissCut® Fries according to package instructions, keep hot.
- Place waffle-waffle fries on a large platter.
- On top of each Waffle-Waffle fry place 1 Tbsp. of the flaked salmon.
- Place 1 heaping tsp orange mango salsa on top of the flaked salmon.
- Drizzle each Waffle-Waffle with cilantro oil and garnish with orange slices if desired.
Yield
10-12 portions
