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Pig Pickin' Fries

6 oz. Lamb's Seasoned® Original Recipe Wedge Cut Fries (C27)

3 oz. Secret Sauce

1 gal. apple cider vinegar

1 (28 oz.) bottle ketchup

½ cup cola

2¾ cups firmly packed brown sugar

¼ cup salt

¼ cup crushed red pepper

1 Tbsp. ground black pepper

½ tsp. ground cloves

Secret Sauce
  1. In a large stainless steel pot over medium-high heat, combine all sauce ingredients; bring to a boil.  

Pig Pickin' Bowl

  1. Place 6 oz. of Lamb's Seasoned® Original Recipe Wedge Cut Fries prepared according to package directions in the bottom of a shallow bowl.
  2. Top wedges with shredded Carolina pork glazed with 3 oz. of Secret Sauce.

Yield

1+ portions
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