4 oz. LW Private Reserve® Pinwheel Wedges® (L3057)
4 ea. shrimp
6 cups (1-1/2 lbs.) extra sharp yellow cheddar cheese
2 cups good quality mayonnaise
1 cup sour cream
1-7 oz. jar pimentos, drained and finely diced
1-4 oz. jar pickled jalapeño peppers, finely chopped (optional for a spicy kick)
3-4 green onions, sliced (green and white parts)
Salt and pepper to taste
Assemble Pimento Cheese Pinwheels and Shrimp Plate