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Pork Carnitas Fries
Looking for the perfect appetizer recipe? These loaded pork carnitas street fries are for you!
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Ingredients/Directions
Ingredients
Ingredients
8 oz. Lamb’s Seasoned® Crisscut® Skin-On Original Recipe (Item D23)
0.25 lb. shredded pork
1/4 cup cotija cheese
1/4 cup finely chopped jalapeño
1/8 cup sliced red onion
3 - 4 lime wedges
3 - 4 sprigs of cilantro
3 - 4 jalapeno slices
Directions
Directions
1. Prepare the Lamb's Seasoned® Crisscut® fries to manufacturer ‘s directions.
2. Heat shredded pulled pork.
3. Layer fries on a plate with shredded puled pork.
4. Place sliced red onion and chopped jalapeño.
5. Sprinkle with cheese and add cilantro.
6. Place lime wedges to finish.
Yield
1 -2 portions
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D23
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Waffle Cut Approx. 24/lb.
