Pork Carnitas Fries

Ingredients

8 oz. Lamb’s Seasoned® Crisscut® Skin-On Original Recipe (Item D23)

4 oz. shredded pork

2 oz. cotija cheese

2 oz. finely chopped jalapeño

1 oz. sliced red onion

3 - 4 lime wedges

3 - 4 sprigs of cilantro

3 - 4 jalapeno slices

Directions

1. Prepare the Lamb's Seasoned® Crisscut® fries to manufacturer ‘s directions.

2. Heat shredded pulled pork.

3. Layer fries on a plate with shredded puled pork.

4. Place sliced red onion and chopped jalapeño.

5. Sprinkle with cheese and add cilantro.

6. Place lime wedges to finish.

Yield

1 -2 portions

D23

Waffle Cut Approx. 24/lb.

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