Looking for the perfect appetizer recipe? These loaded pork carnitas street fries are for you!
8 oz. Lamb’s Seasoned® Crisscut® Skin-On Original Recipe (Item D23)
4 oz. shredded pork
2 oz. cotija cheese
2 oz. finely chopped jalapeño
1 oz. sliced red onion
3 - 4 lime wedges
3 - 4 sprigs of cilantro
3 - 4 jalapeno slices
1. Prepare the Lamb's Seasoned® Crisscut® fries to manufacturer ‘s directions.
2. Heat shredded pulled pork.
3. Layer fries on a plate with shredded puled pork.
4. Place sliced red onion and chopped jalapeño.
5. Sprinkle with cheese and add cilantro.
6. Place lime wedges to finish.
1 -2 portions
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