Pork Carnitas Fry Bowl

Ingredients

8 oz. Lamb's Seasoned® CrissCut® Skin-On Yellow Variety (Y1005)

To make one bowl

1 oz. shredded pork

1 oz. Cotija cheese

1 finely chopped jalapeño

1 oz. finely chopped tomato

½ oz. pepitas

2 – 3 sprigs of cilantro

Directions

1. Prepare the Lamb’s Seasoned® Crisscut® to manufacturer’s directions.

2. Heat shredded pork.

3. Build bowl with fries and layer in pieces of shredded pork.

4. Add finely chopped jalapeño and tomato.

5. Sprinkle with pepitas.

6. Sprinkle with Cotija cheese.

7. Add garnish of cilantro.

Yield

1-2 Portions

Y1005

Waffle Cut Approx. 24/lb.

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