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Pulled Pork and white BBQ tater puffs

Tater Puffs® topped with white BBQ pulled pork, winter slaw, and white cheddar

Ingredients

4 oz. Lamb Weston® Tater Puffs® (H30

4 oz. pulled pork

2 oz. White BBQ sauce (see recipe)

1 radicchio 

1 green apple  

1 tbsp. stone ground mustard

1 lemon  

2 oz. white cheddar 

 

White BBQ sauce:

1 cup mayo 

½ cup apple cider vinegar 

¼ cup stone ground mustard 

¼ cup horseradish 

1 tsp. paprika

Salt and pepper to taste

Directions

Winter slaw:

Finely shred radicchio and julienne apple.

Toss together radicchio and apple with mustard and lemon juice – season to taste.

 

Cook puffs to manufacturer’s directions. 

Melt cheddar over cooked puffs, top with pulled pork, winter slaw, and white BBQ sauce.

Yield

1 portion

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H30

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Formed Approx. 52/lb
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