Tater Puffs® topped with white BBQ pulled pork, winter slaw, and white cheddar
4 oz. Lamb Weston® Tater Puffs® (H30)
4 oz. pulled pork
2 oz. White BBQ sauce (see recipe)
1 green apple
1 tbsp. stone ground mustard
2 oz. white cheddar
White BBQ sauce:
1 cup mayo
½ cup apple cider vinegar
¼ cup stone ground mustard
¼ cup horseradish
1 tsp. paprika
Salt and pepper to taste
Finely shred radicchio and julienne apple.
Toss together radicchio and apple with mustard and lemon juice – season to taste.
Cook puffs to manufacturer’s directions.
Melt cheddar over cooked puffs, top with pulled pork, winter slaw, and white BBQ sauce.
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