Additional depth of flavor is added into this spinach and artichoke dip with sweet roasted garlic and fresh lemon juice.
3 cloves garlic
1/2 cup sour cream
8 oz. cream cheese, softened
1 14 oz. can artichoke hearts, drained and rough chopped
1 10 oz. package frozen spinach, thawed
Juice of 1 lemon
Fresh cracked black pepper and chili flakes