Roasted Garlic Spinach Artichoke Dip
Additional depth of flavor is added into this spinach and artichoke dip with sweet roasted garlic and fresh lemon juice.
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Ingredients
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Directions
3 cloves garlic
1/2 cup sour cream
8 oz. cream cheese, softened
1 14 oz. can artichoke hearts, drained and rough chopped
1 10 oz. package frozen spinach, thawed
Juice of 1 lemon
Fresh cracked black pepper and chili flakes
- Wrap three cloves of unpeeled garlic in foil and place in a 350° F oven for 45 minutes. Remove and open foil to let cool. Garlic cloves should be soft and golden
- Meanwhile mix together sour cream, cream cheese, artichokes, and spinach.
- When cooled, press softened garlic out of the paper and into the dip, add lemon juice, and mix well. Serve or cover and refrigerate for up to a two days before serving.
Yield
1 portion
