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Romesco Aioli

24 ea. egg yolks

12 ea. garlic

2 tsp. red chili flakes

1 1/3 cup slivered almonds

16 ea. red peppers, quartered, seeded, charred and skin removed

1 ea. juice of a lemon

Kosher salt and ground black pepper to taste

3 cups extra virgin olive oil

1 cup bacon fat

  1. Combine all the ingredients except the oil and fat in a food processor until smooth.
  2. With the food processor running, slowly add the oil and fat.

Yield

1 gallon
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