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Ingredients
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Directions
24 ea. egg yolks
12 ea. garlic
2 tsp. red chili flakes
1 1/3 cup slivered almonds
16 ea. red peppers, quartered, seeded, charred and skin removed
1 ea. juice of a lemon
Kosher salt and ground black pepper to taste
3 cups extra virgin olive oil
1 cup bacon fat
- Combine all the ingredients except the oil and fat in a food processor until smooth.
- With the food processor running, slowly add the oil and fat.
Yield
1 gallon
