roasted red peppers, tomatoes, raw almonds, parsley, olive oil, salt, garlic, lemon juice, romesco sauce, aoili, glasses, wood plank, table, forks, multi-fry, appetizers, specialty seasonings, dips & sauces

Romesco Fry flight

Two romesco fry flights- featuring romesco and romesco aoili - served with Stealth straight-cut fries and sweet potato fries.


6 oz. Lamb Weston Stealth Shoestrings (S30) and Sweet Things® Sweet Potato Fries (L0092

3 oz. Romesco Aoili (See recipe here

Romesco Sauce

12 oz. roasted red peppers

4-5 ea. plum tomatoes

1 cup raw almonds

½ cup parsley, fresh

2 Tbsp. olive oil

1 tsp. salt (more to taste)

2 ea garlic

1 oz. lemon juice


Romesco Sauce

1. Put all ingredients in a blender and pulse until smooth.

Plate Assembly

1. Prepare fries according to manufacturer’s directions. 

2. Portion Romesco and Romesco Aioli in a few short cocktail glasses - or shot glasses.

3. Place fries into each glass on top of the sauces to create the fry flight.


1 portion