Romesco Fry Flight with Aioli

Name: Romesco Fry Flight with Aioli
Yield: 1 portion + 1 gallon aioli
Ingredients: 6 oz. Lamb Weston® Stealth Fries® 1/4" Shoestrings (S34) and Sweet Things® Sweet Potato Fries (L0092); Romesco Sauce; 12 oz. roasted red peppers; 4-5 ea. plum tomatoes; 1 cup raw almonds; ½ cup parsley, fresh; 2 Tbsp. olive oil; 1 tsp. salt (more to taste); 2 ea garlic; 1 oz. lemon juice; Romesco Aioli; 24 ea. egg yolks; 12 ea. garlic; 2 tsp. red chili flakes; 1 1/3 cup slivered almonds; 16 ea. red peppers, quartered, seeded, charred and skin removed; 1 ea. juice of a lemon; Kosher salt and ground black pepper to taste; 3 cups extra virgin olive oil; 1 cup bacon fat

Two romesco fry flights - featuring romesco and romesco aioli - served with Stealth straight-cut fries and sweet potato fries.

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Ingredients/Directions

Ingredients

6 oz. Lamb Weston® Stealth Fries® 1/4" Shoestrings (S34) and Sweet Things® Sweet Potato Fries (L0092)

Romesco Sauce

12 oz. roasted red peppers

4-5 ea. plum tomatoes

1 cup raw almonds

½ cup parsley, fresh

2 Tbsp. olive oil

1 tsp. salt (more to taste)

2 ea garlic

1 oz. lemon juice

Romesco Aioli

24 ea. egg yolks

12 ea. garlic

2 tsp. red chili flakes

1 1/3 cup slivered almonds

16 ea. red peppers, quartered, seeded, charred and skin removed

1 ea. juice of a lemon

Kosher salt and ground black pepper to taste

3 cups extra virgin olive oil

1 cup bacon fat

Directions

Romesco Sauce

Put all ingredients in a blender and pulse until smooth.

Romesco Aioli

Combine all the ingredients except the oil and fat in a food processor until smooth.
With the food processor running, slowly add the oil and fat.

Plate Assembly

Prepare fries according to manufacturer’s directions.
Portion Romesco and Romesco Aioli in a few short cocktail glasses - or shot glasses.
Place fries into each glass on top of the sauces to create the fry flight.

Yield

1 portion + 1 gallon aioli