L0092
Lamb Weston® Sweet Potatoes 3/8" Regular Cut
3/8" Regular Cut
Romesco Fry Flight with Aioli
Two romesco fry flights - featuring romesco and romesco aioli - served with Stealth straight-cut fries and sweet potato fries.
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Ingredients/Directions
Ingredients
6 oz. Lamb Weston® Stealth Fries® 1/4" Shoestrings (S34) and Sweet Things® Sweet Potato Fries (L0092)
Romesco Sauce
12 oz. roasted red peppers
4-5 ea. plum tomatoes
1 cup raw almonds
½ cup parsley, fresh
2 Tbsp. olive oil
1 tsp. salt (more to taste)
2 ea garlic
1 oz. lemon juice
Romesco Aioli
24 ea. egg yolks
12 ea. garlic
2 tsp. red chili flakes
1 1/3 cup slivered almonds
16 ea. red peppers, quartered, seeded, charred and skin removed
1 ea. juice of a lemon
Kosher salt and ground black pepper to taste
3 cups extra virgin olive oil
1 cup bacon fat
Directions
Romesco Sauce
- Put all ingredients in a blender and pulse until smooth.
Romesco Aioli
- Combine all the ingredients except the oil and fat in a food processor until smooth.
- With the food processor running, slowly add the oil and fat.
Plate Assembly
- Prepare fries according to manufacturer’s directions.
- Portion Romesco and Romesco Aioli in a few short cocktail glasses - or shot glasses.
- Place fries into each glass on top of the sauces to create the fry flight.
Yield
1 portion + 1 gallon aioli
Related Content
S34
Lamb Weston® Stealth Fries® 1/4" Shoestrings
1/4" Shoestrings
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