Southwest Queso
All the ingredients in this queso make this an extra special recipe.
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Ingredients
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Directions
16 oz. Velveeta
1 10 oz. can diced chiles and tomatoes, drained
1/2 medium red onion, diced
2 small jalapeños, small diced
- Cut Velveeta into 1” cubes and place in microwave safe bowl. Melt in the microwave in 30 second intervals on high, stirring in between.
- Mix in drained tomatoes and chiles, red onion, and jalapeño.
- Garnish dip with your choice of pickled or fresh sliced jalapeños, diced red onion, and/or roughly chopped cilantro.
- Serve immediately.
Yield
1 portion
