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Ingredients
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Directions
1 gal. greek yogurt
.25 gal. chives, chopped
4 ea lemon zest
8 Tbsp. sumac
.25 gal. buttermilk
4 Tbsp. paprika
4 Tbsp. mild mustard powder
4 Tbsp. garlic powder
Mix ingredients together.
Please note:
Pending the thickness of the yogurt, more buttermilk may be required.
Yield
1 gallon
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