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Sweet & Sassy Chips

5 oz. Lattice Chips (H3031)

2 oz. goat cheese crumbles

2 oz. pork belly or ham caramelized

1/2 Granny Smith Apple or Bosch Pear cubed

1 oz. balsamic fig glaze

  1. Prepare chips ahead of time and reserve until plating. 
  2. Top chips with all ingredients (-) glaze. 
  3. Flash under broiler until cheese starts to melt. 
  4. Before serving drizzle with balsamic glaze.

Yield

3-4 portions
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