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Ingredients
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Directions
5 oz. Lattice Chips (H3031)
2 oz. goat cheese crumbles
2 oz. pork belly or ham caramelized
1/2 Granny Smith Apple or Bosch Pear cubed
1 oz. balsamic fig glaze
- Prepare chips ahead of time and reserve until plating.
- Top chips with all ingredients (-) glaze.
- Flash under broiler until cheese starts to melt.
- Before serving drizzle with balsamic glaze.
Yield
3-4 portions
