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Sweet Potato Chicken Tinga

8 oz. Sweet Things® Platter Fries® (L8100)

6 oz. chicken tinga, small chunks

1 ea. avocado, sliced

2 Tbsp. panella cheese, crumbled

3 oz. chipotle, roasted tomatillo, garlic sauce

1/4 cup crispy poblano toppers

6 ea. lime wedges

  1. Prepare fries according to instructions on package. 
  2. Top with chicken tinga. 
  3. Add sliced avocado, cheese and drizzle with sauce. 
  4. Sprinkle with crispy poblano toppers. Garnish platter with lime wedges.

Yield

2-3 portions
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