Platter, curried chicken, spinach, chard, baby kale, green, red peppers, red onion, coconut curry sauce, coconut shreds, Green onions, cilantro, wasabi peas, lime wedges, platter, skillet, plates spoons, napkin, wooden table, appetizer, entree

Sweet Potato Thai Coconut Curry


4 oz. Sweet Things® Platter Fries® (L8100)

6 oz. curried chicken, small chunks

3 cups spinach, chard and baby kale

1/3 cup green & red pepper strips

1/3 cup red onion strips

4 oz. coconut curry sauce

1/4 cup coconut shreds

2 Tbsp. green onion, sliced

1 tsp. cilantro, chopped

2 Tbsp. wasabi peas

6 ea. Key lime wedges


  1. Prepare fries according to instructions on package. 
  2. Place greens in a bowl. 
  3. Add cooked fries, peppers, onion, coconut curry sauce and toss until leaves are well coated. 
  4. Place on a platter and top with curried chicken, sprinkle with coconut, green onion, wasabi peas. 
  5. Garnish platter with limes.


2-3 portions