worldwide
Sweet Potato Thai Coconut Curry
Ingredients
4 oz. Sweet Things® Platter Fries® (L8100)
6 oz. curried chicken, small chunks
3 cups spinach, chard and baby kale
1/3 cup green & red pepper strips
1/3 cup red onion strips
4 oz. coconut curry sauce
1/4 cup coconut shreds
2 Tbsp. green onion, sliced
1 tsp. cilantro, chopped
2 Tbsp. wasabi peas
6 ea. Key lime wedges
Directions
- Prepare fries according to instructions on package.
- Place greens in a bowl.
- Add cooked fries, peppers, onion, coconut curry sauce and toss until leaves are well coated.
- Place on a platter and top with curried chicken, sprinkle with coconut, green onion, wasabi peas.
- Garnish platter with limes.
Yield
2-3 portions