Sweet Potato Thai Coconut Curry

4 oz. Sweet Things® Platter Fries® (L8100)

6 oz. curried chicken, small chunks

3 cups spinach, chard and baby kale

1/3 cup green & red pepper strips

1/3 cup red onion strips

4 oz. coconut curry sauce

1/4 cup coconut shreds

2 Tbsp. green onion, sliced

1 tsp. cilantro, chopped

2 Tbsp. wasabi peas

6 ea. Key lime wedges

  1. Prepare fries according to instructions on package. 
  2. Place greens in a bowl. 
  3. Add cooked fries, peppers, onion, coconut curry sauce and toss until leaves are well coated. 
  4. Place on a platter and top with curried chicken, sprinkle with coconut, green onion, wasabi peas. 
  5. Garnish platter with limes.


2-3 portions

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