Sweet Potato Thai Coconut Curry

Name: Sweet Potato Thai Coconut Curry
Yield: 2-3 portions
Ingredients: 4 oz. Sweet Things® Platter Fries® (L0091); 6 oz. curried chicken, small chunks; 3 cups spinach, chard and baby kale; 1/3 cup green & red pepper strips; 1/3 cup red onion strips; 4 oz. coconut curry sauce; 1/4 cup coconut shreds; 2 Tbsp. green onion, sliced; 1 tsp. cilantro, chopped; 2 Tbsp. wasabi peas; 6 ea. Key lime wedges

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Ingredients/Directions

Ingredients

4 oz. Sweet Things® Platter Fries® (L0091)

6 oz. curried chicken, small chunks

3 cups spinach, chard and baby kale

1/3 cup green & red pepper strips

1/3 cup red onion strips

4 oz. coconut curry sauce

1/4 cup coconut shreds

2 Tbsp. green onion, sliced

1 tsp. cilantro, chopped

2 Tbsp. wasabi peas

6 ea. Key lime wedges

Directions

Prepare fries according to instructions on package.
Place greens in a bowl.
Add cooked fries, peppers, onion, coconut curry sauce and toss until leaves are well coated.
Place on a platter and top with curried chicken, sprinkle with coconut, green onion, wasabi peas.
Garnish platter with limes.

Yield

2-3 portions