-
Ingredients
-
Directions
1/2 lb. Lamb Weston® Tri-Colored Medley (LW508), baked or fried
1/2 Tbsp. unsalted butter
1/2 Tbsp. olive oil
1/2 cup sliced yellow onion
1 tsp. garlic, minced
1/4 tsp. chopped fresh thyme
6 poached eggs
- To a medium hot saute pan, add olive oil and butter.
- When melted and foamy, add sliced onions and cook until soft and slightly caramelized, about 3 minutes.
- Add garlic and saute for 30 seconds.
- Add cooked potato medley and fresh thyme and cook 1 minute.
- Season with salt and papper.
- Remove from heat and portion into 3 individual serving dishes.
- Place fresh poached eggs on top and serve.
Yield
1-2 portions
