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Ingredients/Directions
Ingredients
1/2 lb. Lamb Weston® Tri-Colored Medley (LW508), baked or fried
1/2 Tbsp. unsalted butter
1/2 Tbsp. olive oil
1/2 cup sliced yellow onion
1 tsp. garlic, minced
1/4 tsp. chopped fresh thyme
6 poached eggs
Directions
Yield
1-2 portions
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