LW205
Lamb Weston® Waffled Hash Brown
Waffled Hash Brown
Waffled Hash Brown Crab Ceviche Tostada
Create a can't miss appetizer. Top a Waffled Hash Brown with a fresh and colorful crab ceviche.
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Ingredients/Directions
Ingredients
1 Lamb Weston® Waffled Hash Browns (LW205)
2 oz. crab meat
1 tsp. olive oil
1 lime, juiced
5 oz. tomato, small dice
5 oz. red onion, small dice
1 oz. red peppers, small dice
1 oz. yellow peppers, small dice
.25 oz. serrano pepper, small dice
2-4 avocado slices
Sliced chives to garnish
Directions
- Put the crab meat in a bowl and drizzle with the oil. Mix until it is well coated.
- Add the onion, tomatoes, and peppers to the crab. Then pour the lime juice and season lightly with the salt and pepper.
- Chill the ceviche for at least an hour to make sure the flavors mix well and hold cold for service.
- Prepare one portion of Lamb Weston® Waffled Hash Browns to manufacturer directions.
- Top the hot Waffled Hash Brown with avocado and the crab ceviche mix then sprinkle with chives.
Yield
1 portion
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