Create a can't miss appetizer. Top a Waffled Hash Brown with a fresh and colorful crab ceviche.
1 Lamb Weston® Waffled Hash Browns (LW205)
2 oz. crab meat
1 tsp. olive oil
1 lime, juiced
5 oz. tomato, small dice
5 oz. red onion, small dice
1 oz. red peppers, small dice
1 oz. yellow peppers, small dice
.25 oz. serrano pepper, small dice
2-4 avocado slices
Sliced chives to garnish
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