With just three ingredients, this recipe gets a delicious addition with Lamb Weston® Waffled Hash Brown as the crispy base.
1 Lamb Weston® Waffled Hash Brown (LW205)
2 oz. salmon lox, shaved
2 oz. cream cheese
2 tbsp. chives, chopped
1. Prepare the Lamb Weston® Waffled Hash Brown to manufacturer direction.
2. Spread cream cheese on the Waffled Hash Brown toast.
3. Top with salmon lox.
4. Garnish with chopped chives
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