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Waffled Hash Brown With Lox and Cream Cheese Toast

With just three ingredients, this recipe gets a delicious addition with Lamb Weston® Waffled Hash Brown as the crispy base.

1 Lamb Weston® Waffled Hash Brown (LW205)

2 oz. salmon lox, shaved

2 oz. cream cheese

2 tbsp. chives, chopped

1. Prepare the Lamb Weston® Waffled Hash Brown to manufacturer direction.

2. Spread cream cheese on the Waffled Hash Brown toast.

3. Top with salmon lox.

4. Garnish with chopped chives

Yield

1 Portion
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