butter, garlic, tomato paste, roasted red peppers, Parmesan cheese, onion powder, white pepper, balsamic vinegar,  Yellow variety, plated, ramekin, Appetizers, Dips & Sauces

Yukon Selects with Red Pepper Coulis

Ingredients

Lamb Weston Lamb's Seasoned® Yukon Selects® Concertinas® (Y1004)

1/3 lb. butter

5 Tbsp. chopped garlic

1 cup tomato paste

5 3/4 lbs. roasted red peppers

1/4 cup parmesan cheese

1 tsp. granulated garlic

1 tsp. onion powder

1 tsp. crushed red pepper

1/2 tsp. ground white pepper

1/2 cup balsamic vinegar 

Directions

  1. Melt the butter, add the garlic and heat. 
  2. Add in the tomato paste and heat. 
  3. Add in all remaining ingredients except the vinegar and cream. 
  4. Simmer for 3 minutes.  
  5. Add vinegar and cream. 
  6. Remove from heat, cool. 
  7. Serve with Lamb Weston Lamb's Seasoned® Yukon Selects® Concertinas® (Y1004).

Yield

1 gallon