Blogs for Foodservice professionals

Your menu, reimagined with 2026 trends

You’re among the first to see the trends that will define dining in 2026.

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Beef tallow fries

December 1, 2025

A crispy comeback with a savory twist

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Fall for flavor: reimagining holiday menus with Chef Riley

November 3, 2025

As the leaves turn and the air gets crisp, fall brings more than just pumpkin spice and cozy sweaters. It’s a golden opportunity for restaurants and retailers to tap into seasonal cravings.

Packaging with a purpose & personality

October 1, 2025

Celebrating World Sustainability Day on October 26

End Zone Eats

September 2, 2025

Why beer-battered fries are the MVP of football season

Sustainability: from the field to your fries

August 13, 2025

At Lamb Weston, sustainability isn’t just a goal, it’s a guiding principle that shapes everything we do, from the soil to your plate.

It’s harvest time

July 17, 2025

Potatoes are what we do — why that matters during harvest season

Additional resources

Articles, martketing materials, plus so much more

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