F. Gilbert "Gib" Lamb purchases a defunct co-op plant in Weston, OR and incorporates, renovating the facility to become the most advanced pea processing plant in the U.S.

In 1961, Lamb Weston officially enters the domestic potato processing market with the construction of a new processing plant in American Falls, ID. Over the next 10 years, the company would develop additional processing plants in Connell, WA; Quincy, WA; and Hermiston, OR.

Lamb Weston designs the Automatic Defect Removal System—another industry gamechanger—which improves operator profits by eliminating product blemishes on high-speed production lines.

To save operators time and labor without sacrificing flavor or quality, Lamb Weston introduces Lamb's Supreme® Mashed Potatoes, real, made-from-scratch mashed potatoes delivered in portion-controlled pouches

Lamb Weston launches Generation 7 Fries®, a better tasting, more profitable french fry with up to 50 percent faster prep times and significantly higher yields than conventional fries at the time of it's launch.

Lamb Weston builds and begins selling product out of a new, state-of-the-art processing plant in Taber, Alberta, Canada.

Lamb Weston debuts its Sweet Things® brand of sweet potato french fries.

Lamb Weston  introduces a unique new shape into their frozen potato protfolio called Starz®

Pasco, Washington plant expanded to support potato- and onion-based appetizer growth.

The Delhi plant is a LEED Platinum Certified frozen food facility, the highest distinction available to green buildings, keeping environmental impact and sustainability in mind. Situated in a prime sweet potato growing region, the Delhi plant is uniquely equipped to process high-quality sweet potatoes, with proprietary technologies.

Boardman East opens, increasing the facility's capacity for making french fries and other frozen potato products. The facility is EPA ENERGY STAR® Certified as a result of employee efforts to reduce energy, reuse water and increase recycling.

At Lamb Weston, we’re bound by a shared goal with our customers to deliver the perfect potato solutions for their business. That’s why we introduced “Potatovation,” a team ideology that seeks to understand every facet of our customers' operational needs to guide our product development, packaging, culinary innovations and new technologies. Potatovation helps to shoulder the back-of-the-house load, so our customers can devote more time to the business they love.

Lamb Weston launches a revolutionary fry, with unique clear-coated batter, that stays crispy for up to 30 minutes when held in a vented container. Perfect for dine-in, drive-thru, room service, and buffets.

Marvel Packers Pty Ltd ("Marvel"), a frozen potato processor in Australia, adds approximately 50 million pounds of production capacity to Lamb Weston's existing global manufacturing network.

Ready Meals Pty Ltd, a frozen potato processing and storage facility in Hallam, Victoria, adds approximately 70 million pounds of production capacity of our existing global manufacturing network.

Introduction of Waffled Hash Browns, a unique take on Belgian waffles made from shredded Idaho potatoes that can be baked to crispy perfection, offering operators without fryers a new potato option to satisfy customers.