According to Datassential’s Sustainability Keynote Report (August 2022), over half of consumers (57%) say sustainability influences their food choices at restaurants. Sustainability can take on many forms on menus. Labels like “sustainable” are a clear indicator, but “seasonal” can also indicate sustainability, since 4 in 10 consumers seek out in-season foods in an effort to be sustainable (Datassential’s Global Flavors Keynote Report, August 2022). Plant-based options are another form of sustainability on menus. Read on for sustainable menu inspiration, a dive into plant-based opportunities, and insights into sustainability and price.