Off-premises dining was already gaining considerable traction among consumers, and increasing attention from operators, before the COVID-19 pandemic shut down indoor dining across the country in March of last year. Watch as Kim Cupelli, Vice President of Marketing and Innovation at Lamb Weston® and Mark Hamstra from Informa Engage discuss the continued demand for delivery optimized foods.
The Demand for Delivery-Optimized Foods
Featured articles and resources
Despite all of the ongoing challenges in the industry, diners are craving exciting dining experiences. Here’s how to deliver using items already in your kitchen.
Learn about the power of limited-time offers (LTOs) and how to build a successful one for your operation.
Get insights, ideas and inspiration to help you take advantage of the latest trends to keep your menu current and competitive.
Menu inspiration for your operation that can help satisfy your guests and keep them coming back for more.
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