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Fries are on the Rise
Increase your profitability with fries.
Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage
Serving size
1 patty (64g)
Servings per container
20
Calories [per serving]
140
Amount per Serving | % Daily Value* | |
---|---|---|
Total Fat | 8.0g | 10% |
Saturated Fat | 2.0g | 10% |
Trans Fat | 0g | |
Cholesterol | 0.0mg | 0% |
Sodium | 270.0mg | 12% |
Total Carbohydrate | 13.0g | |
Dietary Fiber | 1.0g | 4% |
Total Sugars | less than 1g | |
Added Sugars | 0.0g | 0% |
Protein | 2.0g | |
Vitamin D | 0.54mcg | 2% |
Calcium | 13.0mg | 0% |
Iron | 0.33mg | 0% |
Potassium | 270.0mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Dehydrated Potatoes, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Potassium Sorbate (to maintain freshness), Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose, Natural Flavor. CONTAINS: WHEAT
Grade: A
Kosher: Yes
Halal: Yes
Additional Instructions | FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots. |
Time | 25 - 30 minutes |
Temperature | 425⁰F (218⁰C). |
Additional Instructions | Full Baking Sheet (11 servings or more): 25 - 30 minutes. Half Baking Sheet (about 6 servings): 18 - 21 minutes. Preheat Conventional Oven to 425⁰F (218⁰C). Spread desired quantity of frozen potatoes evenly across an 11" X 17" baking sheet lined with aluminum foil or parchment paper. Bake according to the chart below; turning potatoes over halfway through the baking time. |
Time | 2 3-4 minutes |
Temperature | 500⁰F (260⁰C) |
Additional Instructions | Amount: 2 Hash Brown Patties. Arrange frozen product in a single layer on a perforated non-stick basket. NOTE: Quick Cook Ovens vary. Adjust cook settings as needed. Ensure internal temperature reaches 165⁰F (74⁰C). |
Time | 3 1/2 minutes |
Temperature | 500⁰F (260⁰C) |
Additional Instructions | Amount: 2 Hash Brown Patties. Arrange frozen product in a single layer on a perforated non-stick basket. NOTE: Quick Cook Ovens vary. Adjust cook settings as needed. Ensure internal temperature reaches 165⁰F (74⁰C). |
Time | 12 minutes |
Temperature | 400⁰F (205⁰C) |
Additional Instructions | Amount: 10 Hash Brown Patties. Preheat the Griddle/Flat Top Grill to 400⁰F (205⁰C). Evenly spread 10 frozen patties across cooking surface in a single layer. Cook for 6 minutes, turn patties over, and cook an additional 6 minutes. CAUTION: Frozen food ma |
Time | 10 minutes |
Temperature | Medium-High Heat |
Additional Instructions | Amount: Single Layer. Preheat 2 tablespoons of vegetable oil in a 12" non-stick skillet. Evenly spread frozen patties across cooking surface in a single layer. Cook for 5 minutes, turn patties over, and cook an additional 5 minutes. CAUTION: Froze |
Time | 10 - 12 minutes |
Temperature | 390⁰F (199⁰C) |
Additional Instructions | Amount: Single Layer. Preheat air fryer. Fill air fryer basket in a single layer of frozen patties. Cook for 10 - 12 minutes; flip patties halfway through cooking time. |
Item Number | F90 |
GTIN | 10044979006905 |
Net Weight | 34.0 lb |
Gross Weight | 36.0 lb |
Count Per Pound | N/A |
Case Cube | 1.25 |
Ti/Hi | 8,8 |
Country of Origin | US |
Shelf Life | 540 days |
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
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