Roasted Red Pepper Harissa Ketchup

Serve with a cone of Sweet Things® Platter Fries (L8100), Lamb Weston® RusEttes® Crinkle Cuts (02021), House Cuts® Lattice Chips or Gourmet Onion Rings (3031630411).


1/4 cup Ketchup

2 Tbsp. finely chopped roasted red peppers

1/4 tsp. garlic powder

1 tsp. red wine vinegar

1 tsp. harissa paste


  1. Roast the red peppers until skin is burned and blistered.
  2. Remove skin, core and seed.
  3. Finely chop red peppers.
  4. Mix the red peppers with the ketchup, garlic powder and red wine vinegar.
  5. Allow to sit for 30 minutes before serving.
  6. Put in squeeze bottles for service – assumes a 1-2 oz. ramekin of sauce per serving.


4-6 portions

Related Content

Lamb Weston<sup>®</sup> Sweet Potatoes 1/2" x 1/4" Platter Fries<sup>®</sup>


Lamb Weston® Sweet Potatoes 1/2" x 1/4" Platter Fries®

1/2" x 1/4" Platter
Lamb Weston<sup>®</sup> Supreme 1/2" Crinkle Cut


Lamb Weston® Supreme 1/2" Crinkle Cut

1/2" Crinkle Cut
Simple ingredients. Trending flavors.

Culinary inspiration

Simple ingredients. Trending flavors.

Discover new and exciting recipes to please your guests.

Get the Potato Perks® program at your fingertips!

Sign up today for the Potato Perks® app, and get an exclusive rebate. We will surprise you with a new perk every month.