BLT Sweet Potato Fries Salad

A summertime staple with a twist.

8 oz. Stealth® Fries 3/8“ Regular Cut Skin-On (Item S19)

2 oz. chopped bacon

2 oz. chipotle ranch dressing

2 oz. diced avocado

2 oz. diced tomato

1 oz. shredded lettuce

1. Prepare the Stealth® Fries 3/8” Regular Cut Skin-On to manufacturer’s directions.

2. Plate half the fries with chopped bacon.

3. Add diced avocado and diced tomato.

4. Plate remainder of fries.

5. Add the remainder of diced avocado.

6. Add shredded lettuce.

7. Drizzle with chipotle ranch dressing.

1-2 portions