Blue Lagoon Tacos

Name: Blue Lagoon Tacos
Yield: 5-10 portions
Ingredients: 1/2 lb. Seashore-Style® Fries (SS101); 10 ea. 6 inch blue corn tortillas; 2 cups black bean salsa; 2 cups cooked chorizo, crumbled; 4 oz. shredded cheddar jack cheese; 1 cup guacamole; 1/2 cup roasted poblano cream; Limes for squeezing; Cilantro for garnish

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Ingredients/Directions

Ingredients

1/2 lb. Seashore-Style® Fries (SS101)

10 ea. 6 inch blue corn tortillas

2 cups black bean salsa

2 cups cooked chorizo, crumbled

4 oz. shredded cheddar jack cheese

1 cup guacamole

1/2 cup roasted poblano cream

Limes for squeezing

Cilantro for garnish

Directions

Cook fries according to package instructions.
Toast tortillas on grill.
In each tortilla, place 2-4 fries.
Top with black bean salsa, chorizo, guacamole, shredded cheddar jack and roasted poblano cream.
Garnish with a sprig of cilantro and a squeeze of lime.
Serve with more salsa and guacamole on the side.

Yield

5-10 portions