Seashore-Style, blue corn tortillas, black bean salsa, chorizo crumbled, shredded cheddar jack cheese, guacamole, roasted poblano cream, limes, cilantro, platter, ramekins, meal, entree, appetizers

Blue Lagoon Tacos

Ingredients

1/2 lb. Seashore-Style® Fries (SS101)

10 ea. 6 inch blue corn tortillas

2 cups black bean salsa

2 cups cooked chorizo, crumbled

4 oz. shredded cheddar jack cheese

1 cup guacamole

1/2 cup roasted poblano cream

Limes for squeezing

Cilantro for garnish

Directions

  1. Cook fries according to package instructions.
  2. Toast tortillas on grill.  
  3. In each tortilla, place 2-4 fries. 
  4. Top with black bean salsa, chorizo, guacamole, shredded cheddar jack and roasted poblano cream. 
  5. Garnish with a sprig of cilantro and a squeeze of lime.  
  6. Serve with more salsa and guacamole on the side.

Yield

5-10 portions