-
Ingredients
-
Directions
5 oz. Lattice Chips (H3031)
1 oz. bleu cheese crumbles
2 oz. F/C pulled chicken breast
1 oz. chunky bleu cheese dressing
2 oz. buffalo-style hot sauce
1/2 cup cubed celery
- Prepare Chips ahead of time and reserve until serving.
- Toss F/C Pulled Chicken with Tabasco Buffalo sauce and place atop chips.
- Sprinkle bleu cheese crumbles and flash in broiler until cheese wilts.
- Drizzle with bleu cheese dressing and sprinkle with celery cubes.
Yield
3-4 portions
