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Buffalo Bleu Chips

Ingredients

5 oz. Lattice Chips (H3031)

1 oz. bleu cheese crumbles

2 oz. F/C pulled chicken breast

1 oz. chunky bleu cheese dressing

2 oz. buffalo-style hot sauce

1/2 cup cubed celery

Directions

  1. Prepare Chips ahead of time and reserve until serving. 
  2. Toss F/C Pulled Chicken with Tabasco Buffalo sauce and place atop chips.
  3. Sprinkle bleu cheese crumbles and flash in broiler until cheese wilts. 
  4. Drizzle with bleu cheese dressing and sprinkle with celery cubes.

Yield

3-4 portions

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