Chili Cheese Seashore-Style Puffs
Seasoned Seashore-Style Tater Puffs Topped and Loaded with a Classic Chili and Shredded Cheddar Cheese
-
Ingredients/Directions
Ingredients
8-ounce Lamb Weston Seasoned™ Tater Puffs™ Seashore-Style™ (A0035)
2# Lean Ground Beef
2 28-ounce cans Crushed Tomato
1 quart Chicken or Beef Stock
8-ounce Tomato Puree
2 medium Onions, diced
3 dashes Hot Sauce
3 tablespoons Chili Powder
1 tablespoon Dried Oregano
2 tablespoon Apple Cider Vinegar
3-ounce Dark Chocolate
½ tablespoon Ground Cumin
2 tablespoon Dark Brown Sugar
6 ounce Sharp Cheddar, grated
Green Onion, sliced, to garnish
Sour Cream, to garnish
Directions
- In a heavy bottom pot, over medium heat, start by browning the ground beef. Once browned remove from the pot and reserve.
- Add onions to the pot and start to sweat over medium heat for 10-15 minutes, stirring frequently. Once onions are translucent and fragrant add all the dry spices to the onions, again stirring frequently, until the spices have become fragrant.
- Now add the tomato paste to the onions, let cook for 3-5 minutes. Followed by the crushed tomatoes, stock, and dark brown sugar. Let the chili simmer on medium heat for 45 minutes up to 1 hour, stirring every 20 minutes or so.
- Add the reserved ground beef, hot sauce, apple cider vinegar, and chocolate to the chili. Let simmer again for 30-45 minutes. Taste the chili for seasoning.
- Fry fries to manufacturers specifications.
- Top the hot Tater Puffs with chili, cheese, sour cream and green onions.
- Serve.
Yield
2 servings
