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Ingredients
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Directions
1 (5-lb.) bag Lamb's Original Recipe Crisscuts® (D23), frozen
2 1/2 lbs. high-quality semisweet chocolate
Powdered sugar (optional)
Fresh berries (optional)
- Preheat deep fryer to 350º F and fry CrissCuts per package directions or until golden brown.
- Remove and set aside.
- Melt chocolate over double boiler to about 100º F to 110º F.
- Dip each CrissCut halfway into chocolate, place on plastic-wrapped sheet pan, and freeze (approximately 20 minutes).
- Once chocolate has hardened, remove sheet pan from freezer, cover the top with plastic wrap, and return to freezer until ready to serve.
Yield
25 portions
