5 oz. Lattice Chips (H3031)

2 oz. sliced cuban pork

2 oz. sliced ham

2 oz. sliced swiss cheese

2 oz. chopped dill pickle

2 oz. spicy dijon honey mustard sauce

1 oz. chopped cilantro

  1. Prepare Chips ahead of time and reserve until serving. 
  2. Take sliced ham and pork and chop roughly, sprinkle atop chips, do the same with the Swiss cheese and flash under broiler until cheese melts. 
  3. Drizzle mustard sauce and top with pickles and cilantro.

Yield

3-4 portions
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