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Ingredients
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Directions
5 oz. Lattice Chips (H3031)
2 oz. sliced cuban pork
2 oz. sliced ham
2 oz. sliced swiss cheese
2 oz. chopped dill pickle
2 oz. spicy dijon honey mustard sauce
1 oz. chopped cilantro
- Prepare Chips ahead of time and reserve until serving.
- Take sliced ham and pork and chop roughly, sprinkle atop chips, do the same with the Swiss cheese and flash under broiler until cheese melts.
- Drizzle mustard sauce and top with pickles and cilantro.
Yield
3-4 portions
