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Ingredients/Directions
Ingredients
16 oz Lamb Weston Crispy on Delivery™ 3/8" Regular Cut skin-on (LW201)
8 oz Seasoned fajita chicken
½ Red bell pepper, sliced
½ Green bell pepper, sliced
¼ Onion, sliced
Fajita seasoning and lime wedges
Directions
- Set pan to high heat and cook chicken first, set aside.
- Use the same pan for onions, and bell peppers, start with onions first then add in bell peppers.
- Add fajita seasoning.
- Add chicken back and sizzle on high heat.
- Cook fries to manufacture’s specification.
- Fry Lamb Weston Crispy on Delivery™ 3/8" Regular Cut Skin on.
- Plate fries and top with chicken fajitas
- Finish with lime.
Yield
2 portions
