1. In a small sauce pan, over medium-low heat, mix all au jus ingredients together.
2. Bring to a boil and reduce heat to a simmer.
3. Reduce by a third and turn off heat.

Assemble French Dip Fries Plate:

1. Prepare Lamb Weston® 1/2" Crinkle Cut according to package directions.
2. Wrap one piece of thin sliced tenderloin around two fries and place on a heated plate.
3. Duplicate step 2 until the plate is full.
4. Serve alongside a ramekin of au ju.