2.5 oz. Lamb Weston® 1/2" Crinkle Cut (02021)
0.6 oz. au jus powder mix
1-1/4 cup water
1/8 tsp. garlic powder
1 pinch cayenne pepper
- In a small sauce pan, over medium-low heat, mix all au jus ingredients together.
- Bring to a boil and reduce heat to a simmer.
- Reduce by a third and turn off heat.
Assemble French Dip Fries Plate:
- Prepare Lamb Weston® 1/2" Crinkle Cut according to package directions.
- Wrap one piece of thin sliced tenderloin around two fries and place on a heated plate.
- Duplicate step 2 until the plate is full.
- Serve alongside a ramekin of au ju.