preview
divider
divider
new

Fruit Mangonada style loaded chips

Crispy chips with fruit and spices

Ingredients

10 oz. Lamb Weston® Private Reserve Chips (30H)

1 cup fresh mango, small dice

¼ cup medium sized jicama, small dice

¼ cup fresh watermelon, small dice

4 oz. chamoy sauce (buy in store, located in Hispanic food aisle)

2 tbsp. Tajin seasoning

1 lime, cut into 4 wedges

Directions

  1. Cook chips to manufacturer’s directions
  2. Top chips with fruit and garnish with chamoy sauce and Tajin seasoning
  3. Add a lime wedge on the side

Yield

4 portion

Related Content

Lamb Weston<sup>®</sup> Private Reserve Chips Skin-On

30H

Lamb Weston® Private Reserve Chips Skin-On

Chip
Simple ingredients. Trending flavors.

Culinary inspiration

Simple ingredients. Trending flavors.

Discover new and exciting recipes to please your guests.

Get the Potato Perks® program at your fingertips!

Sign up today for the Potato Perks® app, and get an exclusive rebate. We will surprise you with a new perk every month.